I’ve regularly been bowled over and had socks knocked off by the wonderful wonderful sociological blog “Understanding Society.” Really, you should all subscribe to this blog, which makes complex, and current, sociology comprehensible, while explaining its relevance (I also like “Philosophy Bros,” but that’s a different matter). Here are some of the posts which have entranced me most recently:
Dude, was “Marx an analytical sociologist?” 1. Microfoundations 2. Rational Individual Choices 3. Causal Explanations. Could be.
“Dissecting the social,” more on current analytical sociology.
Thank gods there are also “Alternatives to analytical sociology.”
As for Food Stuff, there are new confirmations of what we’ve known for a long time, all of which have come to me via the excellent blog “Ancient Foods” and the “Agrobiodiversity Weblog.”
There’s a fascinating note that the so-called Green Revolution of the 1960s relied on manipulation of the same gene that ancient domesticating farmers manipulated over 10,000 years ago. “Ancient Farmers Started the First Green Revolution.”
And of course, agriculture played havoc with our population’s overall health, something we’ve known for a very long time (though few enough of us seem to remember it, day to day). in the Science Daily, (via Ancient Foods), “Dawn of Agriculture took Toll on Health,” including this opening paragraph:
When populations around the globe started turning to agriculture around 10,000 years ago, regardless of their locations and type of crops, a similar trend occurred: The height and health of the people declined.
For you rice fanatics, there’s increasing evidence that rice seems to have had a single origin point of domestication (the Neolithic Yangtze River Valley), and not separate points of domestication. Southeast Asian patriots may moan about this (there is another theory which argues for a local domestication), but I’m thrilled to know more. Check out the Rice Domestication Roundup at agrobiodiversity weblog.